FRENCH ONION SOUP DROP BISCUITS

PREP TIME

5 mins

COOK TIME

20 mins

TOTAL TIME

25 mins

 

Author: Morgan

Serves: 8 biscuits

INGREDIENTS

• 2 cups all purpose flour
• 1 packet (1 oz) French Onion Soup mix
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 cup sour cream
• 3 tablespoons water or milk
• ¾ cups shredded Gruyere cheese
• ¼ cup chopped chives, divided
• 3 tablespoons butter, melted, to brush